Indian food is amazing and mouth watering. When we talk about India, Here comes the natural aroma of Indian spices in our mind, People love to use spices in their daily meal. Purpose of using spices can be medicinal and Health. Moreover, spice mean chilly but not every time, actually spices are always very aromatic not spicy, only the red and green chilly are spicy, North Indian cuisine includes some chilly. But Indian people not eat much spicy. It’s completely depends on person to person taste.
However, in restaurant you can choose whether you want spicy or non spicy food. In short, It consists of a variety of regional and traditional cuisines depending upon diversity in soil, climate and culture. Amazing Indian cuisine has the history of international relation about trading spices to Europe, china and Africa
In addition, people were exporting spices and herbs to Europe and Asia with the help of DFPD, which influence other cuisines across the world, especially those from Europe (UK), the Middle East, Southern African, East Africa, Asia and America. Let’s have a look on Indian verity of food which make with love and different aromatic spices.